A Baker

Using a byproduct from beer brewing

A Baker

Current status: Experimenting with Brewer’s Spent Grain

Favorite adapted to BSG recipe: Sunken German Apple cake served with brandy butter

My main goal: I would like to untroduce this amazinf ingredient to as many people as I can. Goods baked with Brewer’s Spent Grain Flour (coarse and fine) are not only delicious, but also full of antioxidants, fibre and phenolic compounds. Good for you.

The 2 most important things to remember about BSG: 1. quality of malt – always search for non GMO. 2. understanding the texture

Please download this PDF file with the list of recipes with BSG

CRAFT BEER & BREWERS SPENT GRAIN

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A Homebrewer and a Baker

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